Code FF-02 · Mango

Mango

17 fresh fruits and vegetables from certified partner orchards and packing houses.

5 varietiesHoa LocCat ChuTaiwan
Mango — Xoài
Technical specifications

Mango specifications

Reference specifications from the 2026 agricultural products brochure; the values for each lot are stated in the specification sheet and certificate of analysis sent with the quotation.

VarietyBrixSizeStorageShelf life
Hoa Loc18–21%250–700 gFresh 16–18 °C · frozen −18 to −22 °CFresh 7–10 days · frozen 24 months
Cat Chu15–19%250–650 gFresh 16–18 °C · frozen −18 to −22 °CFresh 7–10 days · frozen 24 months
Taiwan10–15%610–1,100 gFresh 4–6 °CFresh 30 days
Thai / Tu Quy10–15%250–650 gFresh 4–6 °CFresh 30 days
Ngoc Van10–15%610–1,100 gFresh 4–6 °CFresh 30 days

General information

Ingredients100% mango
Season

Mango supply calendar

Partner supply calendar, 2026
AvailableShort supplyUnavailable
ProductJanFebMarAprMayJunJulAugSepOctNovDec
MangoAvailableAvailableShort supplyAvailableAvailableAvailableShort supplyShort supplyShort supplyShort supplyShort supplyShort supply
Photos

Mango photos

Mango — photo 1
Mango — photo 2

Images are for reference only. Certifications shown on this page belong to DBP's partner factories, packing houses and orchards.

Fresh fruits & vegetables

Packing, storage & certifications

Orchards & packing

  • Partner orchards certified to VietGAP and GLOBALG.A.P
  • Packing house code granted by the Vietnamese Government
  • Qualified to export fresh and frozen fruits to the United States, China, Australia and New Zealand

Partner certifications

Packing house
GLOBALG.A.P · FSSC 22000 · HALAL · HACCP · BRCGS · FDA

Orchards
VietGAP · GLOBALG.A.P

Certifications are held by partner factories, packing houses and orchards. Copies are supplied with the documents on request.

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