Tropical fruit cocktail in light syrup
Trái cây nhiệt đới hỗn hợp (lon)9 canned lines and 5 cup lines; packing can be adjusted to the customer’s request.
Tropical fruit cocktail in light syrup specifications
Reference specifications from the 2026 agricultural products brochure; the values for each lot are stated in the specification sheet and certificate of analysis sent with the quotation.
Product specifications
| Ingredients | Pineapple 25%, red papaya 35%, yellow papaya 15%, guava 25% (±10%); ratio can be changed on request |
|---|---|
| Brix | 10–13, 14–17 (light syrup) or 18–22 (heavy syrup); with or without passion fruit juice / other juice |
| Cut | Chunks / tidbits |
Tropical fruit cocktail in light syrup photos
Images are for reference only. Certifications shown on this page belong to DBP's partner factories, packing houses and orchards.
Packing, storage & certifications
Canned
- Packing can be adjusted to the customer’s request
- Drained/net weight (DW/NW) for each can size depends on the product
- Shelf life 24 months from the production date
- Markets: Japan, USA, EU, Korea, Australia, New Zealand, Asia and the Vietnamese domestic market
Cups
- Shelf life 12 months from the production date
- Chilled storage ≤ 10 °C (except baby corn in brine: ambient temperature)
Partner certifications
Partner factory
FDA · BRCGS Food Safety · IFS Food · FSSC 22000 · HALAL · Kosher · BSCI · GLOBALG.A.P
Certifications are held by partner factories, packing houses and orchards. Copies are supplied with the documents on request.
Tell us what you need
Product, specification, volume and destination port — that is all DBP needs to send a quotation. We reply within one business day.