Code CN-05 · Canned

Mango in syrup

9 canned lines and 5 cup lines; packing can be adjusted to the customer’s request.

Mango in syrup — Xoài nước đường (lon)
Technical specifications

Mango in syrup specifications

Reference specifications from the 2026 agricultural products brochure; the values for each lot are stated in the specification sheet and certificate of analysis sent with the quotation.

Product specifications

Brix14–17 (light syrup) or 18–22 (heavy syrup)
CutSlices 1/8, 1/16 · dice 14.3, 9.5 mm · chunks 15×15, 20×20 mm (±5 mm)…
Photos

Mango in syrup photos

Mango in syrup — photo 1
Mango in syrup — photo 2

Images are for reference only. Certifications shown on this page belong to DBP's partner factories, packing houses and orchards.

Canned & cup fruits

Packing, storage & certifications

Canned

  • Packing can be adjusted to the customer’s request
  • Drained/net weight (DW/NW) for each can size depends on the product
  • Shelf life 24 months from the production date
  • Markets: Japan, USA, EU, Korea, Australia, New Zealand, Asia and the Vietnamese domestic market

Cups

  • Shelf life 12 months from the production date
  • Chilled storage ≤ 10 °C (except baby corn in brine: ambient temperature)

Partner certifications

Partner factory
FDA · BRCGS Food Safety · IFS Food · FSSC 22000 · HALAL · Kosher · BSCI · GLOBALG.A.P

Certifications are held by partner factories, packing houses and orchards. Copies are supplied with the documents on request.

Tell us what you need

Product, specification, volume and destination port — that is all DBP needs to send a quotation. We reply within one business day.

ZaloRequest a quote